and the living is busy! Even though the calendar says it's not yet summer, the thermometer begs to differ. Especially last week, when we all sweated through some frighteningly hot & humid days. Being on the fourth (and top) floor, we tend to get pretty toasty up here, and there are times when I definitely regret our green resolve in giving away our air conditioners. However, the really awful days are very few, and we know if we kept the air conditioners, we would definitely be tempted to use them on a more regular basis. Not good for the environment, and not good for our electric bill!
We also decided to try to make some more inroads in both these areas by investing in a new refrigerator. We had planned to do this a while back, but like many projects we start here at Chez Necessity, we lost some of our mojo partway through the researching process, and it languished. However, our old fridge is now rusting and dripping, so we decided to get moving.
Unfortunately, like many things, this was easier said than done. NY State is offering a rebate program if you replace an existing appliance with an Energy Star product. This rebate goes up if you can prove that it was recycled. The recycling bit was the difficult part, because Home Depot told us that they simply crush the appliance they remove rather than recycling it. So, we dug a little deeper, tracked down some local appliance stores, and for just a little more money were able to get the refrigerator we wanted and have our old one recycled, allowing us to get the full rebate. When The Professor dug up the serial number on the old fridge for the application, we discovered that it was from 1987 - a good run, I think, but as it seems to run all the time and the top gets really hot, we should hopefully be seeing a lower electric bill in a month or two. Now we have a couple of days to dig out all the collected nonsense that has managed to find a home in my fridge and freezer (I'm always amazed what I find when I start digging).
Miss Serious is having her class picnic today (and sadly it's a bit gloomy outside, but third graders don't seem to care), and I've been assigned potato salad. I never liked potato salad until I found this recipe (I think it's from my mother's neighbor), and even The Professor (who firmly dislikes potato salad) will eat it. And, it's easy. The recipe is:
Red Onion (about 1/4 - 1/2, finely chopped)
Salt and Pepper
Cook the red potatoes until tender (not too soft, or you get mashed potatoes - ask me how I know!), and cool. Cut them up, leaving on the skins. Add the rest of the ingredients, and mix. I find it's even better the second day, but it's pretty tasty right away, too! Now it's off to the third grade picnic - including sprinklers, t-shirt decorating, and a large group of loud, excited 9 year olds. Do you think there's any possibility of wine being served.........?